Jack on Season Two of Family Ingredients!
All photos by Renea Veneri Stewart courtesy of Family Ingredients
Family Ingredients follows a beloved food memory or family recipe from a Hawaiʻi home to its origin. Join Chef Ed Kenney and Jack for the first episode of season two as they travel to Northern California to trace Jack's memorable family dish, smoked fish. Longtime friends, Ed and Jack share a commitment to family, community and what we eat; specifically their passion for “farm to table” locally sourced produce and sustainable seafood. Head over to Family Ingredients or PBS Hawaii to learn more, air dates or to watch the new episode.