All At Once Farm to Stage Recap

Jack’s All At Once campaign has been teaming up with renowned chefs across America, alongside local farmers and purveyors, to highlight the local food movement with a series of farm to stage events for some lucky radio winners. After kicking off in Chicago with WXRT and chefBruce Sherman of North Pond Restaurant, WRNR winners in Baltimore were treated to a meal with Chef Spike Mendelsohn of Good Stuff Eatery. In Prospect Park Brooklyn, WFUV listeners sat down to enjoy dishes inspired by local foods, prepared by Chef Sam Talbot who will be opening up a Farm to Table concept restaurant in NYC later this year. Still to come are events at Red Rocks, The Greek Theatre in Los Angeles, and possibly a few more! Believe us… the food was as good as it looks in these photos!