All At Once On The Road

Jack’s SURFILMUSIC North American Tour is off to a great start with more than 250 All At Once Non-Profit Partners joining us along the way— taking climate action, reducing plastic, and supporting sustainable local food systems.

The Johnson ʻOhana Foundation is supporting these groups with direct donations and matching grants. Fans can further support these groups directly through the Johnson ʻOhana Foundation GoFundMe.org fundraiser. Donations collected will be distributed back to All At Once Non-Profit Partners across the tour, supporting the local work happening in each community that Jack is visiting. 

The first Farm To Stage dinner of the tour was served in Indianapolis to radio winners from WTTS. Chef Alan Sternberg from Bluebeard brought local, organic produce from farms as close as two miles from the venue to life, with a stunning menu. 

You can explore all of the All At Once Non-Profit groups here, and be sure to check out the Village Green if you are heading to a Jack show this summer for a chance to win Best Seats in the House!